Barley And Oat Bread

Course : Bread Machine
Serves: 10
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Ingredients:

---1 1/2 LB LOAF---
2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
3/4 cup barley flour
1/3 cup rolled oats
3 tablespoons wheat germ
3 tablespoons nonfat dry milk powder
3 tablespoons orange zest -- grated
3 tablespoons sesame seeds -- optional
1 1/2 teaspoons salt
3 tablespoons honey
1 1/2 teaspoons wonderslim -- * see note
1 1/3 cups water
---1 LB LOAF---
1 1/2 teaspoons active dry yeast
1 2/3 cups bread flour
1/2 cup barley flour
1/4 cup rolled oats
2 tablespoons wheat germ
2 tablespoons nonfat dry milk powder
2 tablespoons orange zest -- grated
2 tablespoons sesame seeds -- optional
1 teaspoon salt
2 tablespoons honey
1 1/2 teaspoons wonderslim -- * see note
3/4 cup water -- + 2 tablespoons
 

Preparation / Directions:

*NOTE: The original recipe used 1 1/2 T vegetable oil (1 T). A moist and chewy loaf like this one makes good peanut butter, tuna, or fresh ham sandwiches and excellent toast. It goes well with vegetable and meat soups, especially Scotch broth. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Eat warm - but not hot - or coo


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