Apricot Bread

Course : Bread Machine
Serves: 1
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Ingredients:

---small loaf:
1 cup milk
1 tablespoon walnut oil
2 tablespoons unsulphured molasses
1 cup dried apricot halves
2 cups all-purpose flour -- unbleached
1 cup unprocessed wheat bran
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast
---large loaf:
1 1/2 cups milk
2 tablespoons walnut oil
3 tablespoons unsulphured molasses
1 1/2 cups dried apricot halves
3 1/4 cups all-purpose flour -- unbleached
3/4 cup unprocessed wheat bran
1 teaspoon salt
2 teaspoons active dry yeast
 

Preparation / Directions:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.


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