Apricot Bread

Course : Bread Machine
Serves: 14
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Ingredients:

1 package active dry yeast
3 cups bread flour
3 tablespoons brown sugar
1 teaspoon salt
1 tablespoon butter -- room temp.
1 cup dried apricots -- cut in quart
1 1/4 cups orange juice
 

Preparation / Directions:

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white br


1 Kitchen's say:
  (3 3/4 Stars!)
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