Apple Brown Betty

Course : Bread Machine
Serves: 16
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1 1/4 teaspoons yeast -- dry
1 3/4 cups bread flour
1/2 cup whole wheat flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 cup banana -- mashed ripe
4 medium dates -- minced
3/4 cup water
8 medium apple
1/2 cup apple juice -- concentrate
1/2 teaspoon cinnamon

Preparation / Directions:

1. Add all ingredients for the bread in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. 2. At the end of the baking cycle, remove the bread from the machine and let cool. The bread can be made as far ahead as you wish and frozen. Defrost 1 hour before making this dessert. Preheat the oven to 350 degrees. 3. Coat a large baking pan with vegetable cooking spray. Cut 8 thin slices of bread from the loaf. In a blender or food processor, grind the remaining bread into crumbs. Line the bottom of the baking pan with the bread slices. Peel and core the apples and slice into thin wedges. Toss with the apple juice concentrate and cinnamon. Spread over the bread. Sprinkle 2 cups of the bread crumbs over the apples. Bake the crumb-topped apples 45 minutes, or until golden brown on top.

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