All American Loaf

Course : Bread Machine
Serves: 1
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Ingredients:

2 Cups flour -- unbleached
1/2 Cup whole wheat flour
1/2 Cup rolled oats
1/4 Cup cornmeal
1/4 Cup pumpernickel flour -- (I used rye)
1/4 Cup sunflower seeds
1/4 Cup brown sugar
1 Tablespoon bread boost -- (or use gluten)
2 teaspoon dry yeast
1 1/2 teaspoon salt
1/4 Cup buttermilk powder (or dried milk)
3 tablespoons butter -- softened
1 Cup lukewarm water -- (1 to 1 1/4)
 

Preparation / Directions:

Put all ingredients in bread machine and start dough cycle. When finished (one rise cycle), take out and shape into loaf and place in standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread in 350 deg oven for 35-40 mins or until done.


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