Traditional White Bread

Course : Bread Machine
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Ingredients:

1 pound loaf
2/3 cup water
2 teaspoons margarine or butter -- softened
2 cups gold medal better for bread flour
1 tablespoons sugar
2 teaspoons dry milk
1 teaspoon salt
1 1/4 teaspoons regular active dry yeast
1 1/4 teaspoons bread machine yeast or quick-acting active dry yeast
 

Preparation / Directions:

Place all ingredients in bread pan in the order list, follow your machines instructions.


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