Taco-Cheddar Bread

Course : Bread Machine
Serves: 6
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Ingredients:

---FOR 1 1/2-LB. MACHINE
1 1/8 cup water
3 cups bread flour --- Notes- I used all-purpose flour and active dry yeast in the measures as listed and the bread turned out well.
1 cup shredded cheddar cheese
1 tablespoons taco seasoning mix -- dry
1 tablespoons sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine yeast --- Notes- I used all-purpose flour and active dry yeast in the measures as listed and the bread turned out well.
---FOR 2 LB. MACHINE
1 1/2 cups water
4 cups bread flour
1 cup shredded cheddar cheese
4 teaspoons taco seasoning mix
1 tablespoons sugar
1 teaspoon salt
1 3/4 teaspoons bread machine yeast
 

Preparation / Directions:

1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer. 2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on rack. 3. This recipe is not recommended for 1 1/2 lb. bread machines with cast-aluminum pans in horizontal-loaf shape.


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