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Simple Crab Bisque - Crockpot


Course : Bisques
Serves: 4
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Ingredients:


10 ounces frozen crabmeat slightly thawed -- retain liquid

10 3/4 ounces condensed tomato bisque or tomato soup

10 3/4 ounces condensed cream of asparagus soup

1 cup half and half cream
 

Preparation / Directions:


Stir crabmeat and soups into lightly buttered crock pot. Cover and cook on high setting for 3 to 4 hours, stiring occasionally. Stir in cream during last hour.

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