Sopaipillas (Fried Biscuit Puffs) |
Course : Biscuits
Serves: 1 |
|
| |
Ingredients:
2 cups all-purpose flour |
1 tablespoons baking powder |
1/2 teaspoon salt |
1 tablespoons shortening |
2/3 cup lukewarm water |
1 tablespoons fat for frying |
1 tablespoons honey or sugar and cinnamon |
2 cups all-purpose flour |
1 tablespoons baking powder |
1/2 teaspoon salt |
1 tablespoons shortening |
2/3 cup lukewarm water |
2 tablespoons fat for frying |
1/2 teaspoon honey or sugar and cinnamon |
|
| |
Preparation / Directions:
Stir together flour, baking powder, and salt. Cut in the shortening till mix resembles cornmeal. Gradually add the water, stirring with a fork (dough will be crumbly). Turn onto floured surface; knead into a smooth ball. Divide dough in half; let stand 10 min. Roll each half into a 12 1/2" x 10" rectangle. Cut into 2 1/2" squares (do not reroll or patch dough). Fry a few at a time in deep hot fat (425) till golden. Drain on paper towels. Serve with honey or roll in sugar-cinnamon mixture. Makes about 40.
|
| |
Nutritional Information:
1031 Calories (kcal); 15g Total Fat; (13% calories from fat); 26g Protein; 194g Carbohydrate; 0mg Cholesterol; 2534mg Sodium |
|
|
|
|
|
