G'ma Evelyn's Chocolate In-Between Biscuits |
Course : Biscuits
Serves: 10 |
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Ingredients:
2 cups fishers blend flour |
4 teaspoons baking powder |
1/3 cup ghirardellis ground chocolate |
1/3 cup sugar |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
3/4 teaspoon salt |
2/3 cup water |
1/4 cup melted shortening |
1/4 cup raisins |
1/4 cup chopped nuts |
2 cups fishers blend flour |
4 teaspoons baking powder |
1/3 cup ghirardellis ground chocolate |
1/3 cup sugar |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
3/4 teaspoon salt |
2/3 cup water |
1/4 cup melted shortening |
1/4 cup raisins |
1/4 cup chopped nuts |
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Preparation / Directions:
Mix and sift dry ingredients, add water, shortening, raisins and nuts. Drop by the teaspoonful on a greased pan and bake 15 to 20 minutes in a rather hot oven (about 400 degrees F). This recipe will make about 30 tiny biscuits.
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Nutritional Information:
60 Calories (kcal); 2g Total Fat; (28% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 356mg Sodium |
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