Dill Biscuits |
Course : Biscuits
Serves: 10 |
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Ingredients:
3 tablespoons butter or margarine -- melted |
1 tablespoons Watkins Dill Weed |
1 teaspoon Watkins Onion Liquid Spice |
10 ounces refrigerated buttermilk biscuit dough |
3 tablespoons butter or margarine -- melted |
1 tablespoons Watkins Dill Weed |
1 teaspoon Watkins Onion Liquid Spice |
1 can refrigerated buttermilk biscuit dough -- 10oz |
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Preparation / Directions:
Combine butter, Dill Weed and Liquid Spice. Cut biscuits in half. Dip each piece in butter mixture; arrange in a single layer in an ungreased 8 inch square baking dish. Bake at 400 degrees F for 12 to 14 minutes or until golden brown. Serve hot. Makes 10 servings.
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Nutritional Information:
30 Calories (kcal); 3g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 9mg Cholesterol; 35mg Sodium |
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