Cheesy Skillet Biscuits |
Course : Biscuits
Serves: 8 |
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Ingredients:
1 cup kraft natural sharp cheddar cheese |
2 cups flour |
1 tablespoons baking powder |
1 teaspoon salt |
2 tablespoons freeze-dried chopped chives |
3/4 cup milk |
1/4 cup parkay margarine -- melted |
1 cup kraft natural sharp cheddar cheese |
2 cups flour |
1 tablespoons baking powder |
1 teaspoon salt |
2 tablespoons freeze-dried chopped chives |
3/4 cup milk |
1/4 cup parkay margarine -- melted |
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Preparation / Directions:
Cut six ounces of cheese into eight 2 x 1 x 1/2 inch slices. Combine dry ingredients; stir in chives. Add milk and margarine, mixing just unitl moistened. Knead dough on lightly floured surface about ten times. Pat dough out to a 12 x 9 inch rectangle; place cheese slices equally spaced on one half of dough. Fold doough over cheese; cut inot 3 x 2 inch rectangles. Press together edges of dough to seal. Place in generously greased, hot 12 inch skillet. Cover; cook over low heat 10 minutes. Turn; cover. Continue cooking 5 minutes or until golden brown. 8 biscuits.
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Nutritional Information:
129 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 25g Carbohydrate; 3mg Cholesterol; 461mg Sodium |
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