|
|
|
|
|
|
Beer-Cheddar Biscuits | |||||||||
Course : Biscuits Serves: 8 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:combine biscuit mix, cheese, and scallions-mix well add beer and stir until mixture pulls away from sides of bowl and forms a ball turnout onto a lightly floured board and knead for 2 minutes rollout to a thickness of 1/2-inch and cut into desired shape place onto a parchment-lined baking sheet bake @ 450 degrees for 10-12 minutes, until golden serve hot or warm
| |||||||||
Nutritional Information:158 Calories (kcal); 6g Total Fat; (37% calories from fat); 4g Protein; 20g Carbohydrate; 7mg Cholesterol; 395mg Sodium | |||||||||