Basic Biscuit Recipe |
Course : Biscuits
Serves: 12-15 Biscuits |
|
| |
Ingredients:
2 cups Sifted All Purpose Flour |
4 teaspoon Baking Powder |
1 teaspoon Salt |
1/4 cup Shortening |
3/4 cup Milk |
2 cups Sifted All Purpose Flour |
4 teaspoon Baking Powder |
1 teaspoon Salt |
1/4 cup Shortening |
3/4 cup Milk |
|
| |
Preparation / Directions:
Sift dry ingredients together. Cut in shortening. Stir in milk. Turn out on
slightly floured board. Knead about 1/2 minute. Roll out 1/2 inch thick. Cut
with floured biscuit cutter. Place on baking sheet and bake in 475°F oven
12-15 minutes.
|
| |
Nutritional Information:
1412 Calories (kcal); 60g Total Fat; (38% calories from fat); 30g Protein; 188g Carbohydrate; 25mg Cholesterol; 4176mg Sodium |
|
|
|
|
|
