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Baking Powder Biscuits 1 | |||||||||||
Course : Biscuits Serves: 12 |
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Ingredients:
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Preparation / Directions:Combine the dry ingredients in a mixing bowl. Cut in the margarine with a fork or pastry blender. Add the milk. Stir to make a soft dough.
Roll out on a lightly floured surface until 1/2 inch thick. Cut into biscuit shapes. (Or divide dough in 12 balls, roll in your hands and pat lightly to flatten.)
Place on an ungreased baking sheet. Bake at 425 F for 12 to 15 minutes or until lightly browned.
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Nutritional Information:1 biscuit - 109 calories, 1 bread exchange, 1 fat exchange 15 grams carbohydrate, 2 grams protein, 4 grams fat 152 mg sodium, 37 mg potassium, 0 cholesterol | |||||||||||