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Australian Anzac Biscuits | |||||||||
Course : Biscuits Serves: 1 |
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Ingredients:
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Preparation / Directions:In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling water. Bring to a slow boil and add dry ingredients, stirring well. Stir in vanilla. Remove from heat and drop by tablespoons onto a buttered baking sheet. Bake in a 275 degree oven for 25 minutes. Cool on wire racks and store in a tin.
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Nutritional Information:1472 Calories (kcal); 98g Total Fat; (59% calories from fat); 24g Protein; 126g Carbohydrate; 249mg Cholesterol; 2202mg Sodium | |||||||||