Spicy Hot Rum Punch |
Course : Beverages
Serves: 8 |
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Ingredients:
4 cups water |
16 ounces dark rum |
6 whole clove |
1 whole vanilla bean |
2 cups superfine sugar |
2 slices fresh ginger root |
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Preparation / Directions:
heat water to a boil in a covered saucepan add remaining ingredients remove from heat, stir, and cover allow to steep for 30 minutes strain out solids and set aside reheat to serve as needed serve hot
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Nutritional Information:
151 Calories (kcal); 1g Total Fat; (34% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 17mg Sodium |
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