Mexican-Style Hot Chocolate


Course : Beverages
Serves: 9
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Ingredients:


2 3/4 cups nonfat dry milk powder

1/2 cup unsweetened cocoa powder

1/2 cup powdered sugar substitute*

1 teaspoon ground cinnamon
 

Preparation / Directions:


*Not aspartame - loses sweetness when heated. For cocoa mix, in a storage container combine dry milk powder, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3 cup boiling water; stir to mix. Makes 9 servings, each 8 oz.

 

Nutritional Information:

1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk exchange, 1/2 fat


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