Mexican T Punch |
Course : Beverages
Serves: 8 |
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Ingredients:
2 cups tequila |
2 cups tea -- strong, cold |
1 cup pinapple juice |
1/4 cup honey |
1/4 cup water |
1/4 cup lime juice |
1/4 cup lemon juice |
1 1/2 teaspoons cinnamon -- ground |
1 1/2 teaspoons aromatic bitters |
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Preparation / Directions:
Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.
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Nutritional Information:
187 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 12mg Sodium |
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