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Icy Holiday Punch | |||||||
Course : Beverages Serves: 36 |
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Ingredients:
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Preparation / Directions:In a 4 quart freezer proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.
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Nutritional Information:39 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 6mg Sodium | |||||||