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Bloody Mary Mix


Course : Beverages
Serves: 4
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Ingredients:


2 cups V-8(r) Vegetable Juice

1 cup Tomato Juice

1/2 cup Lemon Juice

2 teaspoons Worcestershire Sauce

12 drops Hot Pepper Sauce

2 teaspoons Prepared Horseradish sauce

1/2 teaspoon Fresh Ground Black Pepper

3 tablespoons Gin

3 medium Lime Wedges

3 medium Celery Stalk
 

Preparation / Directions:


Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week. To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks.

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