Beverages recipes

Apricot Milk Punch

Course : Beverages
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

6 cans canned apricot halves

1 1/2 ounces light rum

2 tablespoons light corn syrup

3/4 cup milk

1/2 teaspoon ground cinnamon

Preparation / Directions:

1. Place apricots, rum and corn syrup in blender container; cover; blend on high speed 10 seconds, or until smooth. 2. Add milk; cover; blend on high speed 10 seconds, or until frothy. 3. Pour into tall glass; sprinkle with cinnamon.

Apricot Milk Punch

Ingredients:

Preparation / Directions:

More Beverages Recipes