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Zombie


Course : Beverages
Serves: 1
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Ingredients:


2 ounces light rum

1 ounce dark rum

1/2 ounces apricot brandy

1 ounce lime juice

1 ounce pineapple juice

1 ounce passionfruit juice

1 teaspoon sugar

1/2 ounces 151-proof rum
 

Preparation / Directions:


Place all ingredients except 151-proof rum into blender with about 1/2 cup of ice. Blend until smooth and creamy. Pour into a chilled highball glass. Pouring carefully, float 151-proof rum on top of the drink; garnish with pineapple slice and cherries.

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