Pousse Cafe


Course : Beverages
Serves: 1
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Ingredients:


1 teaspoon grenadine

1 teaspoon yellow Chartreuse

1 teaspoon creme de cassis

1 teaspoon white creme de menthe

1 teaspoon green Chartreuse

1 teaspoon brandy
 

Preparation / Directions:


Very carefully pour liqueurs into pousse-café glass in the order listed. In order to keep the liqueurs from blending, pour each one gently over the back of a spoon place inside the glass. Serve immediately.


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