Pousse Cafe

Course : Beverages
Serves: 1
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1 teaspoon grenadine
1 teaspoon yellow Chartreuse
1 teaspoon creme de cassis
1 teaspoon white creme de menthe
1 teaspoon green Chartreuse
1 teaspoon brandy

Preparation / Directions:

Very carefully pour liqueurs into pousse-café glass in the order listed. In order to keep the liqueurs from blending, pour each one gently over the back of a spoon place inside the glass. Serve immediately.

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