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Cabaret
Course :
Beverages
Serves:
1
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Ingredients:
1 ounce Gin
3/4 ounce Dry Vermouth
1/4 ounce Benedictine
2 dashes Angostura Bitters
Preparation / Directions:
Shake with cracked ice. Strain into chilled cocktail glass. Garnish with a cherry.
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