Elaine's Apricot Sour Jell-O

Course : Beverages Shots
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1 packages Lemon Jell-O
3 1/2 cups water
1/2 cup Apricot Brandy

Preparation / Directions:

[If you're using a metric jelly packet, just substitute the liquor for 1/8 of the water volume.] Boil all or about half of the water. Put the jelly powder or block or gelatine mix into a large dry bowl, or large glass measure, and stir in the boiling water; stir until dissolved, about 2 min. Mix in the liquor and the cold water, let cool to room temperature. Pour into individual serving cups, chill until firm.

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