Beverages Cocktail recipes

Course : Beverages Cocktail
Serves: 4

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Ingredients:

3 medium Carrots -- peeled and chopped

3 medium Radishes

3 medium Scallions

1/4 cup Celery leaves

1/4 cup Watercress

1 medium beet Canned, diced

1/2 cup Beet liquid

1 1/2 cups Ice water

1 teaspoon Salt

1/8 teaspoon Pepper

Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt and pepper and serve.