Vegetable Juice Cocktail

Course : Beverages Cocktail
Serves: 4
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Ingredients:

3 medium Carrots -- peeled and chopped
3 medium Radishes
3 medium Scallions
1/4 cup Celery leaves
1/4 cup Watercress
1 medium beet Canned, diced
1/2 cup Beet liquid
1 1/2 cups Ice water
1 teaspoon Salt
1/8 teaspoon Pepper
 

Preparation / Directions:

Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt and pepper and serve.


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