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Italian Mushroom Skillet


Course : Beef
Serves: 6
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Ingredients:


1 pound ground beef

1 medium onion chopped

2 cups mushroom sliced (5 ounces)

2 cloves garlic finely chopped

15 ounces pizza sauce

1 1/2 cups pasta shells uncooked medium

1 1/2 cups water

1 teaspoon sugar

1 teaspoon Italian seasoning

3/4 cup Italian-style four-cheese blend shredded
 

Preparation / Directions:


1. Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. 2. Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat. 3. Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.

2 Kitchen's say:
  (2 1/4 1/2 Stars!)
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