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Mongolian Barbecued Lamb or Beef


Course : Beef
Serves: 4
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Ingredients:


2 pound Boneless lamb or beef

3 medium leeks or scallions

3 stalks Chinese parsley-(coriander)

3 tablespoons Light soy sauce

2 teaspoon Sugar

2 tablespoons Mashed fermented bean cake

2 tablespoons Sherry
 

Preparation / Directions:


Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.

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