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Tungshimgui (Korean-Style Barbecued Sirloin) | ||||||
Course : Beef Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Trim the steak, then cut across the grain on the slant into thin slices. Rub each slice lightly with the crushed garlic, then season with sesame oil, toasted sesame seeds, and a little sea salt.
Cook the steak slices over charcoal or under a hot grill for only a minute or two each side.
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Nutritional Information:502 Calories (kcal); 45g Total Fat; (81% calories from fat); 21g Protein; 3g Carbohydrate; 65mg Cholesterol; 57mg Sodium | ||||||