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Texas Straw Hat


Course : Beef
Serves: 4
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Ingredients:


1 pound ground beef

1 cup chopped onion

2/3 cup chopped celery

3/4 cup chopped green pepper

2 cans tomato paste -- (6 oz.)

1 cup water

2 teaspoons chile powder

1 teaspoon worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon dried whole thyme

1/8 teaspoon pepper

1 dash hot sauce

1 package corn chips -- (6 oz.)

2 cups shredded cheddar cheese -- (8 oz.)
 

Preparation / Directions:


Combine ground beef and vegetables in a large skillet; cook until meat is browned, stirring to crumble. Drain of pan drippings. Stir in remaining ingredients except corn chips and cheese; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Serve over corn chips, and top with cheese.

 

Nutritional Information:

2855 Calories (kcal); 211g Total Fat; (65% calories from fat); 148g Protein; 101g Carbohydrate; 623mg Cholesterol; 5245mg Sodium

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