Spicy Mu Shu Beef Roll-Ups

Course : Beef
Serves: 4
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1 pound Shaved roast beef
1 Cup Orange marmalade
1/2 Cup Hot picante salsa
1 teaspoon Grated gingerroot
8 tortillas Flour tortillas, 9 inch diameter
1/2 Cup Sliced unblanched almonds
2 Cup Shredded fresh spinach Leaves, lightly packed
1 Cup Thinly sliced fresh Mushrooms
1/2 Cup Thinly sliced green onions
1 bunch Green onion brushes (opt)

Preparation / Directions:

Divide beef into 8 equal portions;cover and set aside. Combine marmalade,salsa and gingerroot in small saucepan. Cook and stir over low heat until warm. Soften tortillas according to package directions. Spread about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up. Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through. To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. Pass remaining marmalade mixture.

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