Skyline Chili

Course : Beef
Serves: 1
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Ingredients:

2 1/2 pounds ground beef
15 ounces tomato sauce
8 ounces tomato paste
5 tablespoons chili powder
2 teaspoons cinnamon
1 teaspoon allspice
1 1/4 teaspoons salt
1 tablespoon vinegar
1 teaspoon black pepper
1/4 teaspoon garlic powder
1 teaspoon onion salt
2 teaspoons a-1 sauce
1 quart water
 

Preparation / Directions:

Brown beef lightly. Put all ingredients in crock and mix together well. Cook for 12 hours or more on low. Makes 4 to 6 servings.


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