Beef recipes

Shepard's Pie

Course : Beef
Serves: 12

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound lean ground beef

2 cans cream of chicken soup -- condensed

20 ounces peas and carrots -- frozen

10 ounces corn -- frozen

6 medium potatoes

2 tablespoons margarine

1/4 cup milk -- 2% lowfat

1/4 teaspoon salt

1 cup cheddar cheese -- shredded (optional)

Preparation / Directions:

Mix ground beef, soup and veggies in bowl. Pour into casserole dish(es). Boil potatoes, mash with margarine, salt and milk; Use to top beef mixture. Top with cheese if desired (I usually skip this). Bake at 350 for 25 minutes or until bubbly. Can be frozen with just the filling in a ziplock bag or fully assembled in a casserole dish.

Shepard's Pie

Ingredients:

Preparation / Directions:

More Beef Recipes