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Savory Beef Supper


Course : Beef
Serves: 2
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Ingredients:


1 cup cubed cooked roast beef

1 1/2 cups cubed raw potato

1/2 cup condense beef broth

8 ounces can of stewed tomatoes

1/2 teaspoon seasoned salt

1 dash pepper

8 ounces can of small white onions -- drained
 

Preparation / Directions:


In a saucepan combine all ingredients except the onions. Cover and cook until the potatoe is tender, stirring occasionally. Add the onions and heat through.

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