Santa Fe Style Beef Enchiladas


Course : Beef
Serves: 12
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Ingredients:


3 pounds boneless beef

16 ounces canned tomatoes

1 cup onion

1 tablespoon garlic

1 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

4 ounces canned diced mild green chil

1 cup cream

12 whole corn tortilla

1 cup jack cheese

1 cup cheddar cheese

1/2 cup sour cream

1/2 cup sliced pitted black olive

1/4 cup scallions
 

Preparation / Directions:


Combine beef, tomatoes, onions, garlic, salt, cumin, and coriander in a large saucepan, over a moderate flame heat to a boil , reduce heat, cover, and simmer for 2 hours, until tender remove from heat, cool remove beef, separate into shreds with a fork, set aside reduce liquid to 2 cups stir in chiles and pour into a 9x13x2-inch baking dish heat cream in a skillet, over a medium flame soften tortillas in heated cream, 1 at a time place 1/3 cup beef onto each tortilla rollup and place into baking dish top with grated cheeses, pour remaining cream over all bake @ 375 degrees for 25-45 minutes remove from oven and allow to stand before cutting garnish with sour cream, olives, and scallions

 

Nutritional Information:

177 Calories (kcal); 11g Total Fat; (53% calories from fat); 5g Protein; 16g Carbohydrate; 32mg Cholesterol; 346mg Sodium


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