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Quick Swedish Meat Balls


Course : Beef
Serves: 10 - 12
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Ingredients:


2 pounds ground chuck

2 packages cream cheese -- (3 oz.)

1/4 cup dry onion soup mix

1/2 teaspoon salt

1/2 teaspoon nutmeg

2 cups soft bread crumbs

1/2 cup milk

2 tablespoons all purpose flour

2 cups milk or beef bouillon
 

Preparation / Directions:


Mix thorougMy the meat, cheese, soup mix, salt, nutmeg, bread crumbs and 1/2 cup milk. Shape into about 40 small balls, brown lightly, turning to brown on all sides. Remove meat balls; put in casserole. Leave 1/4 cup fat in skillet. Blend flour and fat; stir in 2 cups milk or bouillon. Cook until gravy thickens. Pour over meat balls; bake in 350~ oven for 45 minutes to 1 hour.

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