Pasadena Style Fajitas

Course : Beef
Serves: 8
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2 cups italian salad dressing
1/2 cup scallions
2 tablespoons garlic
1/4 teaspoon black peppercorns
1/2 teaspoon kosher salt
1/4 cup worcestershire sauce
4 ounces beer
4 ounces cola
3 pounds skirt steak
8 tortillas flour tortilla

Preparation / Directions:

Combine marinade ingredients-mix well pour over steak cover and chill for 4-24 hours remove from marinade grill for 3-5 minutes on each side remove from grill to rest for 5-10 minutes cut across the grain into paper-thin strips serve hot, with warm tortillas to the side


Nutritional Information:

832 Calories (kcal); 51g Total Fat; (55% calories from fat); 40g Protein; 51g Carbohydrate; 87mg Cholesterol; 1119mg Sodium

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