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Mrs. Thomas' Casserole


Course : Beef
Serves: 12
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Ingredients:


1 1/2 pounds ground beef -- browned and drained

1 cup onion -- chopped

16 ounces corn -- drained

1 can cream of chicken soup

1 can cream of mushroom soup

1 1/2 teaspoons salt

1/2 teaspoon pepper

10 ounces noodles -- cooked and drained
 

Preparation / Directions:


1. Brown meat and onions together until meat is done and onions are tender. 2. Add all other ingredients 3. Mix. 4. Pour into 2.5 quart casserole dish or two smaller dishes 5. Bake at 350 for 30 minutes

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