Mom Mac's Meat Loaf ( Like No Other) |
Course : Beef
Serves: 1 |
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Ingredients:
2 pounds hamburger |
1 medium Onion -- chopped |
1 medium green pepper |
28 ounces pulp from 1 28 oz. can tomatoes -- ( 4 in meat + 1/3 cup of their juice) |
1 large egg |
1 tablespoon sage -- (peggy adds more) |
8 pieces saltine crackers -- crushed (4 in meat loaf and on 4 on top) |
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Preparation / Directions:
MOLD MEAT LOAF LEAVE 2 INCH FROM EDGE OF PAN AND POUR: 1 32 OZ. CAN TOMATO JUICE + SCRUNCHED TOMATOES AND THEIR JUICE WATER ABOUT 1/2 WAY UP SIDE PUT 4 POTATOES CUT LENGTHWISE AROUND LOAF + KITCHEN BOUQUET TO TASTE-BAKE 350ΓΈ FOR ONE HOUR-1/12 MAKE GRAVY BY ADDING FLOUR AND WATER SLURRY
Notes: I've never seen a meat loaf like this one Peggy dissected it and got the ing. amounts rig
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Nutritional Information:
3019 Calories (kcal); 127g Total Fat; (37% calories from fat); 134g Protein; 344g Carbohydrate; 541mg Cholesterol; 4278mg Sodium |
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