Mexican Skillet Dinner |
Course : Beef
Serves: 4 |
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Ingredients:
1 pound ground beef or bulk chorizo sausage |
1 1/2 cups water |
20 ounces salsa |
1 package taco seasoning |
1 cup rice -- instant, uncooked |
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Preparation / Directions:
In medium skillet, cook meat over medium heat until browned and thoroughly cooked. Drain. Stir in all remaining ingerdients. Bring to a boil. Reduce heat to low; cover and simmer 10-15 minutes or until rice is tender and liquid is absorbed.
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Nutritional Information:
209 Calories (kcal); 1g Total Fat; (2% calories from fat); 5g Protein; 46g Carbohydrate; 0mg Cholesterol; 620mg Sodium |
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