Beef recipes

Mexican Chili

Course : Beef
Serves: 6

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Ingredients:

1 pound ground beef

15 1/2 ounces chili beans -- hot and spicy

15 1/2 ounces chili beans -- hot

28 ounces tomatoes -- cut up

6 ounces tomato paste

1 1/2 cups celery -- chopped

1 cup onion -- chopped

1/2 cup pepper -- green, chopped

4 ounces chili peppers -- drained seeded and chopped

2 tablespoons sugar

1 piece bay leaf

1 teaspoon salt

1 teaspoon marjoram -- dried, crushed

1/2 teaspoon garlic powder

1 dash pepper

4 ounces mushrooms -- (optional)

Preparation / Directions:

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.

Mexican Chili

Ingredients:

Preparation / Directions:

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