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Mexican Beef Canapes | ||||||
Course : Beef Serves: 24 |
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Ingredients:
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Preparation / Directions:Place eye of round onto a rack in a roasting pan roast @ 325 degrees for 60 minutes, or to desired doneness remove from oven, wrap in plastic, and chill thoroughly cut slices to a thickness of 1/4-inch combine mashed avocados and cream cheese-mix well spread onto beef slices garnish each with red jalapeno jelly and a cilantro leaf serve slightly chilled or at room temperature.
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Nutritional Information:31 Calories (kcal); 2g Total Fat; (60% calories from fat); trace Protein; 3g Carbohydrate; 4mg Cholesterol; 12mg Sodium | ||||||