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Meatballs Kirkland


Course : Beef
Serves: 6
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Ingredients:


1/2 package Schwans frozen Italian Meatballs

1 can cream of mushroom soup

1 can cream of asparagus soup

3/4 cup milk

1/2 cup water

1 can mushroom pieces
 

Preparation / Directions:


Defrost meatballs in microwave oven. Heat oil in large skillet. Fry meatballs and mushrooms until meatballs are heated through and mushrooms are golden. Mix together soups , milk and water. Pour over meatballs and cook until hot and thickened. Serve over hot buttered noodles.

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