Beef recipes

Meatball Sub Casserole

Course : Beef
Serves: 8

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Ingredients:

1/3 Cup chopped green onions

1/4 Cup seasoned bread crumbs

3 Tablespoons grated parmesan cheese

1 Pound ground beef

1 loaf loaf ( 1 pound) Italian bread cut into 1

8 ounces cream cheese softened

1/2 Cup mayonnaise

1 Teaspoon Italian seasoning

1/4 Teaspoon pepper

2 Cups shredded mozzarella cheese -- ( 8 ounces) divided

1 Jar spaghetti sauce -- ( 28 ounces)

1 Cup water

2 cloves garlic -- minced

Preparation / Directions:

In a bowl, combine onions, crumbs and parmesan cheese. Add beef and mix well. Shape into 1 inch balls; place on as rack in a shallow pan. Bake at 400 for 15-20 minutes or until no longer pink. Arrange bread in a single layer in an ungreased 13 x 9 x 2 inch baking dish (all of the bread might not be used). Combine cream cheese mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Bake uncovered at 350 for 30 minutes or until heated through. DO NOT USE LIGHT OR FAT FREE MAYO

Nutritional Information:

3391 Calories (kcal); 287g Total Fat; (75% calories from fat); 142g Protein; 72g Carbohydrate; 640mg Cholesterol; 4198mg Sodium

Meatball Sub Casserole

Ingredients:

Preparation / Directions:

Nutritional Information:

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