Course : Beef
Serves: 4
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3/4 pound Flank steak
1 tablespoon Cornstarch
1 tablespoon Dry sherry
1 medium carrots
2 tablespoon Peanut oil
1 medium Onion -- cut into chunks
10 milliliter garlic -- minced
16 Ounces cut green beans
1 recipe Lemon Ginger Sauce
1 cup Sliced fresh mushrooms
1 tablespoon Fresh lemon juice
1 tablespoon Slivered ginger root
2 tablespoon Honey
10 milliliter garlic -- minced
1 tablespoon Dry sherry
1 teaspoon Cornstarch

Preparation / Directions:

Slice meat into thin bite-size pieces, cutting across the grain. Combine with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just until cooked. Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes. Add 1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender crisp. Add drained beans,mushrooms and Lemon Ginger Sauce. Bring to a boil; cook,stirring constantly, until thickened and translucent. Add meat; heat through. Serve over cooked rice,if desired.Makes 4 servings. LEMON GINGER SAUCE: Combine all ingredients; mix well.

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