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Layered Italian Casserole


Course : Beef
Serves: 4 - 6
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Ingredients:


1 pound ground beef

1/2 Cup chopped onion

1 clove garlic

1 Can tomato sauce -- (8 ounce)

2 tablespoons parsley

1/2 teaspoon oregano

8 Ounces spaghetti cooked and drained

2 Cups cottage cheese

8 Ounces mozzarella cheese -- sliced

1/2 Cup grated Parmesan cheese
 

Preparation / Directions:


Preheat oven to 350 degrees. Brown beef, onion, garlic and drain fat. Stir in tomato sauce, parsley, oregano. In a 8X12-inch shallow pan, layer spaghetti, meat sauce, cottage cheese, mozzarella, and finally top with Parmesan cheese. Bake for 30 minutes.

 

Nutritional Information:

2171 Calories (kcal); 139g Total Fat; (57% calories from fat); 173g Protein; 58g Carbohydrate; 465mg Cholesterol; 5228mg Sodium

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