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Korean Beef Strips | ||||||
Course : Beef Serves: 12 |
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Ingredients:
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Preparation / Directions:place beef in freezer until firm slice, across the grain, into paper-thin strips combine beef with liquid smoke, soy sauce, and sugar-mix well cover and chill for 2-24 hours remove from marinade and drain well sprinkle with crushed chiles place onto a rack in a roasting pan roast @ 375 degrees for 30-45 minutes remove from heat, cool cover and chill for 30-60 minutes arrange onto a serving platter garnish as desired serve slightly chilled
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Nutritional Information:1 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 57mg Sodium | ||||||