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Korean Bbq Beef | |||||||||
Course : Beef Serves: 4 |
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Ingredients:
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Preparation / Directions:place meat in freezer for 2 hours, until firm slice, across the grain, to a thickness of 1/4-inch combine sesame, scallions, garlic, soy, sugar, sherry, and oil-mix well pour over meat strips and turn to coat well cover and marinate at room temperature for 1-2 hours grill strips over hot coals for 60 seconds on each side arrange onto a serving platter garnish as desired serve hot
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Nutritional Information:132 Calories (kcal); 8g Total Fat; (55% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 1035mg Sodium | |||||||||